These are quick, delicious and keep well in the fridge.
1/2 gal water
1 pint cider vinegar
1/2 cup pickling salt
Bring the brine to a boil in a stainless steel pot.
In a 2 gallon crock, place a few cloves of garlic, peeled, a hot pepper or 2 if you want the heat, and several heads of dill, like [...]
When I was young we played outside from the crack of dawn until after dark in the summer. By the time we went to bed we were exhausted, usually still pretty dirty (unless we had been swimming in the nearby lake or playing in the sprinkler), but healthy. All day long we breathed deeply the [...]
My yard is way too shady to grow most veggies. I have a few tomatoes in buckets behind the garage and I usually stick a few basil plants in between the perennials. But for the most part, I get the good stuff at the West Allis Farmer’s Market.
I expect at this time of the year [...]
I’m not a “morning person”. I’d rather sleep until at least 9am. But in the summer…the fresh air…well, it’s worth it to get up early.
I live in a medium-sized midwest city. Kinda in the ‘burbs. I have a lawn, garden, trees, a quiet street. It’s about as close to living in the country as we [...]
I love to cook. No wait…I LOVE TO COOK! I also love to have a willing and open-minded audience. When I cook it is usually a surprise, even to me, what the end result will be. I must admit that I don’t take criticism very well. But I am getting less sensitive. Personal room to [...]
One of the things that sold me on this house when we bought it in ‘04, was the Catalpa tree. I have loved these interesting trees since we lived in Minnesota. They have huge heart shaped leaves, incredibly fragrant flowers, and long slender pods that form in late summer. Ours is probably 40 feet tall [...]
I live on a corner lot in the city. We’ve been here for 5 years now. I like it. It’s manageable. My husband detests yard work. I love it. Opposites attract! We don’t completely agree on the question I pose in this title.
The second year we were here, we had a big old silver maple [...]
I dozed in my chair today. Saturday afternoon naps are such a luxury. The window was open a little, and I awoke to the memory-jogging sweetness of lilacs.
My Dad’s parents owned a farm. Grandma Mary and Grandpa Iggy. She was Italian and he was Polish. That in itself made things interesting, and for some incredible [...]
Rhubarb Surprise Pudding
this is categorized under Fiber as a joke…get it?
For an 8×8 pan… Preheat oven to 350
4 cups of rhubarb-chopped
¾ cup flour
1 teas baking powder
¼ teas salt
½ cup All Bran cereal
¾ cup sugar
½ cup milk
¼ cup soft butter
¾ cup sugar
1 tbls cornstarch
¼ teas salt
½ cup boiling water
Spread rhubarb in bottom of pan. Combine flour, [...]
It’s almost suppertime again. Sigh. Why couldn’t Mom just make things that I like? You know, peanut butter and jelly sandwiches (creamy Jiff only, grape jelly, not jam) with the crusts cut off. Or chicken ABC soup, no juice. Or how about a warm hard boiled egg with lemon pepper to dip it in? (McCormick’s [...]