These are quick, delicious and keep well in the fridge.

1/2 gal water

1 pint cider vinegar

1/2 cup pickling salt

Bring the brine to a boil in a stainless steel pot.

In a 2 gallon crock, place a few cloves of garlic, peeled, a hot pepper or 2 if you want the heat, and several heads of dill, like [...]