baking | Miss Originality's Blog

Meringue Cookies

These are great for Christmas. But why only have them once a year? They are so easy.

There is something to the myth about making meringue on a sunny high pressure day. It just works better and doesn’t take as long. I double this recipe in my large Kitchen Aid mixer. I get better results if [...]

Elegant Lemon French Toast

Why is it that when I am having “issues” with my picky eaters, I come up with some really yummy ideas?

Try this for Sunday brunch. It’s Wednesday. I had it for breakfast. Why wait for Sunday?

Creamed Corn Casserole

I know, it’s January. The month of resolutions and diets. If that’s where you are, tuck this one away for next Thanksgiving. Otherwise it’s a really great side to just about any roast. Let me know what you think or if you have any modifications.

Saltmacasagna!?

I love to play pretend with my granddaughter. She is 4. We play all sorts of things, like camping, complete with pretend fire and marshmallows and tents and sleeping bags. Or super hero. We pretend to fly around and get the bad guys. (GiGi doesn’t fly as fast as she used to!) Last night we [...]

Meatloaf? Really? Oh Fine, here’s the recipe.

I don’t get it. My guys love meatloaf. I never have liked it, but I make it for them under 1 condition. I get the ends.

This recipe couldn’t be more simple. I’ve been making it since the 4th grade. That’s when I won my first award. It was an Outstanding Achievement for the science fair [...]

Picnic Food and Pizza Dish

It’s so interesting to observe who brings what to a picnic. You know, the bring a dish to pass situation. Recently we had a family reunion. Mom, sisters and me all provided hot meats, ice, charcoal, buns etc. Everybody who came brought a dish to share and a bottle of soda. There was Italian beef, [...]

My Oatmeal Cookies

I’m not sure of the origin or this recipe, but I’ve tweaked it over the years. This is how I make them. I think they are Scott’s favorites. The dough keeps well in the fridge. I make a 1/2 doz at a time. Warm cookies and milk for breakfast? Why not? And never, ever, eat [...]

Favorite Springtime Recipe

Rhubarb Surprise Pudding

this is categorized under Fiber as a joke…get it?

For an 8×8 pan… Preheat oven to 350

4 cups of rhubarb-chopped

¾ cup flour

1 teas baking powder

¼ teas salt

½ cup All Bran cereal

¾ cup sugar

½ cup milk

¼ cup soft butter

¾ cup sugar

1 tbls cornstarch

¼ teas salt

½ cup boiling water

Spread rhubarb in bottom of pan. Combine flour, [...]

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