Jun 21 2009
I had something like this at a restaurant I was at recently. I just had to try and make it myself.
This makes about 4 cups of salsa. It will disappear before your very eyes!
1+ pounds grilled shrimp, peeled etc. and minced (I marinated them in lime juice, olive oil, garlic and cilantro prior to grilling)
1/3 cup minced red onion
1/3 cup minced tomato–drain juice thoroughly
1 avocado, minced
1/4 cup fresh cilantro, minced
juice of 1 lime
sea salt to taste
a few dashes of green Tabasco sauce
Mix all ingredients together. Serve with your favorite tortilla chips.
I can’t take the heat of good peppers. But I can certainly imagine some roasted jalapenos (or whatever your scoville tolerance/preference is) added to this salsa.
I also serve this as a salad on a leaf of Boston lettuce, or in a hollowed out half of avocado shell. Try it in a tortilla wrap and then sliced on the diagonal for a light lunch or heartier appetizer.