Shrimp Salsa…OMG!

I had something like this at a restaurant I was at recently. I just had to try and make it myself.

This makes about 4 cups of salsa. It will disappear before your very eyes!

1+ pounds grilled shrimp, peeled etc. and minced (I marinated them in lime juice, olive oil, garlic and cilantro prior to grilling)

1/3 cup minced red onion

1/3 cup minced tomato–drain juice thoroughly

1 avocado, minced

1/4 cup fresh cilantro, minced

juice of 1 lime

sea salt to taste

a few dashes of green Tabasco sauce

Mix all ingredients together. Serve with your favorite tortilla chips.

I can’t take the heat of good peppers. But I can certainly imagine some roasted jalapenos (or whatever your scoville tolerance/preference is) added to this salsa.

I also serve this as a salad on a leaf of Boston lettuce, or in a hollowed out half of avocado shell. Try it in a tortilla wrap and then sliced on the diagonal for a light lunch or heartier appetizer.

OMG- delicious!


  1. Santa Clara divorce lawyer says

    This looks delicious! I had some Shrimp Salad (Ceviche?) the other week and I could NOT stop eating it. This girl used orange juice and squid and mussels in her recipe also.

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